A Legacy
of wine excellence
We’ve been making wine with as much thought for the environment as wine excellence for over 30 years.
Our team is dedicated to making great wine people love to drink. Year upon year, our wines are picked out of the crowd by judges and wine lovers alike.
SAUVIGNON BLANC
2023
Ripe and intense with notes of citrus and passionfruit. A punchy and contemporary style of Wairau Valley Sauvignon Blanc.
94 Points, Sam Kim, Wine Orbit 2023
93 Points, Bob Campbell MW, The Real Review 2023
90 Points, James Suckling 2024
PINOT GRIS
2023
Lively and energetic with vibrant aromas of nashi pear, lychee and citrus supported by nuanced white floral and spice notes. Finely balanced between appealing fruit sweetness, moreish acidity and a textured palate that lingers through a long finish.
94 Points, Bob Campbell MW, The Real Review 2023
Chardonnay
2022
An intensely fruited nose with aromas of ripe stone fruit, honeydew melon and citrus with supporting brioche and cashew notes from balanced oak use.
92 Points, Cameron Douglas MS 2023
91 Points, James Suckling, Tasting Report 2023
91 Points, Sam Kim, Wine Orbit 2023
90 Points, Bob Campbell MW, The Real Review 2023
PINOT NOIR
2022
Intensely fruited with dark cherry, blue fruits and boysenberry with a touch of spice and savoury complexity.
91 Points, Sam Kim, Wine Orbit 2023
INTERNATIONAL SHIPPING
Shop Grove Mill wines from the winery straight to your doorstep via our international e-Cellar Door on Wine Collective Direct.
BUILT-IN SUSTAINABILITY
Thoughtfully chosen materials echo the care we have for our environment
Our bottle heroes some of the creatures found in the thriving wetlands beside our winery, like the Southern Bell Frog, Bulrush (Raupō), Copper Butterfly, Southern Ladybird, Pacific Black Duck (Pārera), bees & insects, and the New Zealand Falcon (Kārearea).
Caps made in New Zealand
Recycled New Zealand glass
Produced with the help of solar
Labels made of sugarcane